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Paul’s adventures in Halloumi making!
09
Aug
We loved reading about @psaxton63 Halloumi making over on Twitter so we gathered together his tweets and gave him his own blog post! Find out below how easy it is to make delicious Halloumi with The Big Cheese Making Kit.
Multitasking. Watching men's road race #Rio2016 and making cheese #Halloumi @bigcheesemaking 🚴🏼🚴🏼🧀🧀 pic.twitter.com/W1X59Chcyg
— Paul Saxton (@psaxton63) August 6, 2016
We have curds. #Halloumi #Cheesemaking @bigcheesemaking pic.twitter.com/SacpLDdgFZ
— Paul Saxton (@psaxton63) August 6, 2016
Curds now draining through muslin under a heavy weight. #Halloumi #Cheesemaking @bigcheesemaking pic.twitter.com/ljh9HcRFUq
— Paul Saxton (@psaxton63) August 6, 2016
Sunday morning #Cheesemaking Halloumi part 2. Heating the whey to cook the cheese to finish it off. @bigcheesemaking pic.twitter.com/f3nEBkJFcV
— Paul Saxton (@psaxton63) August 7, 2016
Ta Da !! Home made Halloumi Cheese in the cooling rack. #Cheesemaking @bigcheesemaking pic.twitter.com/Vv9hNr22gc
— Paul Saxton (@psaxton63) August 7, 2016
Halloumi is a Cypriot semi-hard cheese. It has a high melting point and so can easily be fried or grilled.
— Paul Saxton (@psaxton63) August 7, 2016
The best part. Deep fried #Halloumi salad with lemon & mustard dressing & heritage carrots. @bigcheesemaking pic.twitter.com/rrL81MFMjL
— Paul Saxton (@psaxton63) August 7, 2016
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