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Monthly Archives: March 2019

The Cheebab

The Cheebab The humble kebab. Oh where would my late night revelries be without you? Or the additional inches on my hips? Vegetarians have been missing out on the kebab for reasons which are plainly obviously. Though now, they can join in with it's greasy deliciousness as Zurich-based dairy farm Natürli launch The Cheebab! Oh. My. Word. The Cheebab looks incredible. It's cheese. Hot melted cheese, with an hint of Cheddar, Halloumi and Raclette. Speaking to Munchies, Roland Rüegg describes the product as 'the new, tasty, vegetarian kebab variant from Zürioberländer milk. I had a hunch Read More...