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The Cheebab
05
Mar
The Cheebab
The humble kebab. Oh where would my late night revelries be without you? Or the additional inches on my hips?
Vegetarians have been missing out on the kebab for reasons which are plainly obviously.
Though now, they can join in with it’s greasy deliciousness as Zurich-based dairy farm Natürli launch The Cheebab!
Oh. My. Word.
The Cheebab looks incredible. It’s cheese. Hot melted cheese, with an hint of Cheddar, Halloumi and Raclette.
Speaking to Munchies, Roland Rüegg describes the product as ‘the new, tasty, vegetarian kebab variant from Zürioberländer milk. I had a hunch that kebab shops could offer something with cheese, and we also like to work on new recipes in production. From the initial vision to the first usable result, it took us about a year between the recipe and the production.The Cheebab has been around since May of 2018 and we’ve been overrun with requests ever since.’
It’s a great big yes from me!
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