Use the freshest whole milk you can find. The higher the fat quantity the more cheese you will produce. ‘Blue Top’ pasteurised milk is absolutely fine. Unhomogenised milk or ‘Gold Top’ is even better and must always be used for Halloumi.
Nope, you just need a few kitchen items such as a colander, a large pan and a spoon.
Mozzarella & Ricotta Kit and Scottish Crowdie both make 900g, the Halloumi 600g and Goat’s Cheese Kit approx. 500g
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