What type of milk do I need to make cheese?
Use the freshest whole milk you can find. The higher the fat quantity the more cheese you will produce. ‘Blue Top’ pasteurised milk is absolutely fine. Unhomogenised milk or ‘Gold Top’ is even better and must always be used for Halloumi.
Will I need any other equipment to make cheese?
Nope, you just need a few kitchen items such as a colander, a large pan and a spoon.
How much cheese does one batch make?
Mozzarella & Ricotta Kit and Scottish Crowdie both make 900g, the Halloumi 600g and Goat's Cheese Kit approx. 500g
Do you ship internationally?
Yes we do! Just add your country at the check out and it will calculate shipping for you.