Big Cheese Round Up




It’s beginning to feel a lot like Christmas, else it is here at Big Cheese HQ!

You may have seen us in various newspapers and magazines over the last few weeks, so we thought we’d do a wee blog that pops all the recent exciting Big Cheese press in one place! Just click on the photos to see the full article!

First up, this fantastic piece on cheese making by @emmacowing in The Daily Mail.



Next this wonderful article in Prima Baby Magazine showing the fun you can have at home with our kits and the little ones.

prima twitter


The Grow Your Own magazine chose to put us in their December Wish List section! Thanks guys!


Here’s Saga UK’s Christmas Gift guide. We’re recommended!





This is us in The Lady’s Christmas Gift Guide.

The Lady


Lovely interview with The Big Cheese herself, Ailsa, for @ionedinburgh!



And finally, here’s our TV advert!


Related posts

Making America Grate Again!

Since 2012, when we first started the cheese making revolution, we've been asked by...

Hip Hop Makes Maturing Cheese Taste Better!

Hip Hop Makes Maturing Cheese Taste Better! Really? Yes. As proven by science. An experiment in...

The Cheebab

The Cheebab The humble kebab. Oh where would my late night revelries be without you?...

Say Happy Easter with a Vegan Creme Egg!

Vegan Creme Egg To say we're excited about a Vegan Creme Egg is an understatement. But...

Homemade Halloumi is sooooo good.

Homemade Halloumi Let's get one thing out of the way. I adore Halloumi. No. That doesn't...


Themed Cheeses and it's not even Christmas? It's normally around Christmas when the themed cheeses...

Veganism Hits The High Street

High Street and Veganism Far from being a 'fashionable bandwagon' as some claim, the record...

Easier to be ethically cool in 2019?

Ethically cool in 2019 More and more people are moving towards a Vegan lifestyle. Over...


What is Veganuary? Veganuary was launched in 2014 to encourage people to try vegan for...

Mulled wine cheese

So you like Christmas. You like cheese. And you like mulled wine. If only there...