Bacon Wrapped Dates with Chorizo & Goat Cheese




Recipe discovered on Cook & Be Merry

Makes 12 Appetizers

¼ pound chorizo sausage
12 Medjool dates
6 slices of bacon
6 tablespoons goat’s milk cheese

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or foil.

2. Cook the crumbled chorizo over medium heat until no longer pink. Drain on paper towels.

3. Slice each date halfway through lengthwise down one side. Open far enough to remove and discard pit.

4. Fill each date with about ½ tablespoon chorizo and ½ tablespoon goat cheese.

5. Cut each bacon slice in half lengthwise. Wrap each filled date with one bacon strip, going around 2 times. Set date on baking sheet with both bacon ends on the bottom.

6. Roast 10 to 14 minutes in oven until bacon is cooked to desired doneness.

7. Serve warm, room temperature or cold. Refrigerate any leftovers.

Related posts

Leek, chorizo & goat’s cheese tortilla

Recipe found on British Leeks. Serves 4 Ready in 20 minutes 1 tbsp olive oil 80g/3oz chorizo sausage,...

Red Wine + Goat Cheese Risotto with Caramelized Mushrooms

Recipe found on how sweet it is. serves 4 2 tablespoons olive oil 2 tablespoons unsalted butter 3...

Ricotta Filo Bake

Recipe originally on Female First. This mouth-watering recipe is perfect for any vegetarians you have...

White chocolate & ricotta cheesecake

Recipe taken from the amazing folks at BBC Good Food. For the base 50g butter, melted 150g...

Ricotta, Mango and Coconut Christmas Log

Recipe from Dairy Goodness. Ingredients 1/2 cup (125 mL) unsweetened grated coconut 6 ...

Festive Mozzarella Salad

Recipe found on Anastasia.   Ingredients  300 grams cherry tomatoes cut in halves 250 grams mozzarella cheese 1 teaspoon...

Christmas Tree Pull-Apart

By Angie Mcgowen at Eclectic Recipes. Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust...

Mozzarella with Bacon & Roasted Peppers

Recipe taken by Christine Pittman on Cook The Story. Ingredients 4 strips precooked bacon, chopped ½ cup...


Simple, quick and delicious. From Scotland this original Cream Crowdie recipe (often called ‘Cranachan’...

Asparagus tartlets with goat’s cheese and sun-dried tomatoes

  Recipe by Tiffany Goodall. Found on Serves: 4 Preparation time:  10 minutes Cooking time: 15 minutes You will need1 tbsp flour 375g ready...