The Big Vegan Cheese Making Kit
£27.50
Our new Big Vegan Cheese Making Kit contains everything you need to make 6 varieties of fresh delicious dairy free cheeses! It comes with a range of herbs, step by step instructions, and delicious recipes. There’s enough ingredients to make 20 batches, and the Kit has a shelf life of at least 12 months.
NOW AVAILABLE IN THE USA TOO! EXCLUSIVELY AT AMAZON.COM
FREE 1st Class delivery. International options available at checkout.
Product description
The Big Vegan Cheese Making Kit – delicious, frash, dairy free cheese!
Say goodbye to bland, store-bought vegan cheese and get ready for an unforgettable experience with the Big Vegan Cheese Making Kit! Carefully crafted alongside vegan experts who were unimpressed by coconut oil-based alternatives, this kit delivers delicious, dairy-free cheeses made from cashews, macadamia nuts, and dairy free milk. When our taste-testers declared, “It’s the best vegan cheese I’ve ever had!”—we knew we had nailed it!
What’s Inside:
- 6 Incredible Vegan Cheeses: From creamy Mozzarella to tangy Feta, you’ll create six varieties of plant-based cheeses that taste just like the real thing:
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- Mozzarella
- Ricotta
- Mascarpone
- Halloumi
- Feta
- Parmesan
Fun, Simple, and Delicious!
Making your own vegan cheese has never been easier or more fun. The kit includes all the ingredients you need—no fancy equipment required! With 20 batches to create, you’ll be a plant-based cheese master in no time.
Bonus Recipes:
Take your vegan cheese to the next level with indulgent in-house recipes, including:
- Vegan Chocolate Cake with Ricotta Icing
- Fried Halloumi with Caper Salad
Why You’ll Love It:
- 20 Batches of Cheese Bliss: Enough to keep you in delicious, dairy-free cheese for ages.
- Long Shelf Life: Enjoy this kit at your own pace—store it for over a year in your cupboard and dip in whenever the craving strikes!
Ditch disappointing vegan cheese and create something extraordinary with the Big Vegan Cheese Making Kit! Your taste buds will thank you.
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Allergens:
See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Ingredient List:
Anhydrous Citric Acid 70g, Organic Sea Salt 100g, Agar Powder 100g, Tapioca 100g, Nutritional Yeast 100g, Dried Basil 10g, Dried Paprika 10g, Lemon pepper 10g
Item Weight:
610g
Product Dimensions:
24 x 12 x 15 cm
Please Note
The registered name Feta is a Protected Designation of Origin (PDO)
Contents
- Book containing step by step instructions and recipes
- Organic Sea Salt
- Citric Acid
- Agar Powder
- Tapioca
- Nutritional Yeast
- Butter Muslin
- Thermometer
- Range of herbs
Delivery
At Big Cheese HQ we think it’s nice to be nice, so we post our Kits FREE via First Class Royal Mail to mainland UK. Throughout the year they’ll take 3-4 working days to arrive, though at busy times (like Christmas) Royal Mail can take up to 2 weeks, so make sure you order in good time!
If you need your Kit in a hurry, we offer a courier signed for service at a cost of £4. We use UPS who usually deliver within 1 working day on orders made before 1pm, though it may be 2 working days depending on your postcode. Should you order two or more Kits, we’ll upgrade you to our courier service FREE of charge!
Reviews
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Fiona –
As a vegan of over ten years, I’ve tasted some really yuck attempts at vegan cheese… so I was super happy to taste the yum cheeses from the Kit! The variety of different kinds is a real treat (exciting to have ricotta!!) and as well as being tasty they’re texturally like dairy cheese. What’s especially good too is that they’re all healthy ingredients and fresh made, so what’s not to love!
Don –
I recently gave up drinking milk and most dairy. I’m not lactose intolerant but I feel much better. Different milks took time to get a taste for, but with vegan cheese you can’t tell the difference. I was really pleasantly surprised. It’s truly delicious. I ate vegan mozzarella on a pizza…it was fantastic in taste and texture. I’m a convert!
Sarah –
I was intrigued to see if this kit made vegan cheese would be as tasty as some of my favourite types of cheese. The feta was tangy and dense like feta should be and tasted amazing with a dressing in a salad. The mozzarella was creamy and yummy on a pizza! I was amazed by how nuts and a few special ingredients can create really fantastic tastes. Highly recommend a try!