Supplies

  • Butter Muslin

    £4.00

    Rather than standard cheese cloth this muslin has a closer weave so you won’t lose curds through any big gaps!

     

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  • Citric Acid – 200G

    £5.00

    Ours is the highest food grade citric acid, derived from fruit.  Its job is to coagulate the milk (chemical reaction with the proteins in the milk causing it to separate into curds and whey).

     

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  • Organic Sea Salt – 200G

    £5.00

    This salt is pure non-iodized salt, free from caking agents. The salt helps to draw moisture from the curds, preserves the cheese and adds flavour.

     

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  • Vegetarian Rennet

    £6.00

    Our rennet is made from microbial enzymes which contain no animal products. The Rennet aids the curds to ‘set’. Each Mozzarella recipe used ¼ of a tablet to make 2lbs of cheese…

     

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  • Dairy Thermometer

    £8.00

    Dairy Thermometer

     

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