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Goat’s Cheese Kit


Each kit makes 10 batches!

Making your own Goat’s Cheese is so incredibly simple with this Kit. Fresh soft and creamy or rich and crumbly goat’s cheese is under 2 hours away…


truck FREE 1st Class delivery. Buy 2 or more for free courier delivery.

SKU: GCK Category: Tags: ,
  • Description
  • Reviews (4)


With just 4 pints of goat’s milk and this Goat’s Cheese Kit you could be impressing your friends and family with your delicious Chevre (from the French for goat.) They will be amazed you made it yourself! This kit makes two varieties, a firm crumbly cheese, and a soft creamy one.

Goat’s Cheese Kit contains:

  • Step by step instructions and guide
  • Citric Acid
  • Organic Sea Salt
  • Butter Muslin
  • Dairy Thermometer

All you need at home is a large pan and colander, everything else is supplied, just add milk!

The kit contains enough ingredients to make 10 batches.  Each batch is around 680g….that’s a lot of goat’s cheese!

Ingredient List: Anhydrous Citric Acid 100g & Organic Sea Salt 100g

Allergens: See ingredient list above for potential allergens. Packaged in an environment where trace elements of nut may be found.

Our kits are designed with the environment in mind and packaging/components are recyclable or compostable.

All our Big Cheese Making Kits are 100% vegetarian and gluten free with a shelf life over 12 months. They make the perfect gift for men and women.

Item Weight 450 g

Product Dimensions 24.2 x 15.6 x 8 cm


Your cheesy snaps


  1. :

    Made creamy goats cheese and it went down a treat! Made crumbly goats cheese last night & looks amazing. Had a nibble and looking forward to tucking in later! So simple and quick. Great kit, easy to follow instructions & brilliant results!

  2. (verified owner):

    Such a simple process for such a tasty result. Thank you for bringing these kits to the market, they are fabulous!

  3. :

    First cheese kit I’ve tried and it worked! Very pleased with myself. I used half quantity milk as not too confident about achieving the desired result, but the soft cheese is really rather good. I created a log with herbs around, chives work very well. The crumbly version less sucessful, but I misread the instructions and added the salt, then realised it wasn’t there and maybe I shouldn’t have done. Only negative was the citric acid caused a skin irritation on my hands, so I’ll be more careful next time.

    • :

      Thanks so much for letting us know! Well done and happy cheese making!

  4. :

    I was given this kit as a Christmas Present and I didn’t think I could make the cheese, I read the instructions which are very clear and easy and the process looked so simple none the less I am a skeptic and refused to believe I could do this. I decided to do the soft cheese following the instructions meticulously, yet even while I was pouring out the whey I kept thinking this isn’t going to work it too liquid. Lo and behold to my amazement and as if by some sort of magic once it was hung I had cheese, lovely tasting cheese that got the thumbs up from my most discerning critic, my Mum. By the way, I used the whey to cook ravioli and used part of the cheese to make a cheese sauce for it, they were scrumptious. I also kept a bit of the whey for a bath makes skin super soft. Next batch will be the crumbly goats cheese.

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